Juicy chopped chicken cutlets: add just one ingredient for the perfect structure
Cooking tip: to make them juicy, add mayonnaise to the minced meat!
- Chicken fillet - 2 pcs.
- Eggs - 2 pcs.
- Salt, pepper, paprika (sweet), dry garlic - to taste
- Flour - 2-3 tbsp.
- Mayonnaise - 1 tbsp.
Method of preparation:
1. Cut the chicken fillet into small pieces.
2. Add the rest of the ingredients to the fillet, mix thoroughly, and leave to stand for 10 minutes.
3. Fry in a preheated frying pan until golden brown.
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