Jewish pilaf with chicken fillet in a frying pan: a recipe for a hearty and tasty dish for dinner

Pilaf can be prepared from different rice and with different meat or even without it. A lot of spices and garlic are added to pilaf in the classic version,  but you can cook the dish without spices by adding ghee oil, bay leaf, salt and pepper.

Cook Tetiana Litvinova shared on Instagram a recipe for a delicious Jewish pilaf with chicken meat.

Ingredients:

• Fillet - 600 g
• Rice - 250 g
• Ghee oil - 40 g
• Black pepper - 0,5 tsp.
• Bay leaves - 2-3 pcs.
• Water - 400 ml

Method of preparation:

1. Cut chicken meat into 3-4 cm pieces and fry in a heated frying pan for 4-5 minutes on each side at maximum temperature.

2. Wash the rice and add it to the meat. Add water, salt, pepper and bay leaf and cook under a closed lid for 20-25 minutes.

This dish will be delicious both hot and cold!

Also on OBOZREVATEL you can read the recipes:

• Chicken pilaf
• Pilaf in a cauldron
• Pilaf with beef

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