Instead of bread: a filling pie with green onions, boiled eggs and fish
Appetizer pies can be made with a variety of fillings, from cabbage, minced meat, to boiled eggs, green onions, and tuna. The dough is best made with liquid dough, and you can also use pita bread.
Pouring pie with filling
Cook Iryna shared a recipe for a delicious tuna and boiled eggs pie on Instagram.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- sour cream - 300 g
- eggs - 3 pcs.
- salt - 1 tsp
- flour - 120-130 g
- baking powder - 10 g
- sugar - 1 tsp.
The filling:
- a can of tuna
- boiled eggs - 2 pcs.
- processed cheese - 2 pcs.
- green onions
- salt and pepper - to taste
Method of preparation:
1. Dough: add eggs, salt, and sugar to the sour cream, and mix well. Mix flour with baking powder, sift, and knead into a smooth dough.
Dough for the dish
Source: screenshot from an Instagram video
2. Filling: drain the oil from the tuna, mash with a fork, add grated boiled eggs, grated processed cheese, and chopped green onions. Add pepper and salt and mix.
Pie filling
Source: screenshot from an Instagram video
3. Pour half of the dough into the greased mold, spread the filling evenly, pour the rest of the dough, and smooth. Sprinkle with sesame seeds and bake for 40-45 minutes at 180 C.
Finished cake
Source: screenshot from an Instagram video
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