How to salt potatoes so that they don't stick when baked: sharing a life hack
Baked potatoes are the easiest option for a hearty and tasty dish for lunch and dinner. You can cook it in different ways: with sauces, vegetables, meat, herbs, mushrooms. It is very important that they do not burn during the cooking process, but at the same time, that they are soft inside.
How to cook potatoes deliciously in the oven
Source: cookieandkate.com
Cook Anastasia shared a recipe for baked potatoes with hard cheese, spices, and mustard on Instagram.
Potato recipe
Source: screenshot of the cook's recipe on Instagram
Tip: to prevent the potatoes from burning, add 1 tsp of salt and always oil!
Potatoes with spices
Source: screenshot from an Instagram video
Ingredients:
- potatoes - 700-800 g
- hard cheese - 50-60 g
- salt - 1 tsp.
- vegetable oil - 2 tbsp.
- mustard in grains - 1 tbsp.
- granulated garlic - 1 tsp.
Method of preparation:
1. Wash and dry the potatoes thoroughly, cut them into small strips (about 8 pieces).
Potatoes for the dish
Source: screenshot from the video on Instagram
2. Put the potatoes in a bowl and add salt, garlic, mustard, oil and finely grated cheese (Parmesan is best). Mix well.
Potatoes with spices
Source: screenshot from an Instagram video
3. Put on a baking sheet and bake at 200 C for 35 minutes until golden brown.
Baked potatoes
Source: screenshot from the video on Instagram
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
