How to salt potatoes so that they don't stick when baked: sharing a life hack

Baked potatoes are the easiest option for a hearty and tasty dish for lunch and dinner. You can cook it in different ways: with sauces, vegetables, meat, herbs, mushrooms. It is very important that they do not burn during the cooking process, but at the same time, that they are soft inside.

Cook Anastasia shared a recipe for baked potatoes with hard cheese, spices, and mustard on Instagram.

Tip: to prevent the potatoes from burning, add 1 tsp of salt and always oil!

Ingredients:

• potatoes - 700-800 g
• hard cheese - 50-60 g
• salt - 1 tsp.
• vegetable oil - 2 tbsp.

• mustard in grains - 1 tbsp.
• granulated garlic - 1 tsp.

Method of preparation:

1. Wash and dry the potatoes thoroughly, cut them into small strips (about 8 pieces).

2. Put the potatoes in a bowl and add salt, garlic, mustard, oil and finely grated cheese (Parmesan is best). Mix well.

3. Put on a baking sheet and bake at 200 C for 35 minutes until golden brown.

You can also find more recipes on OBOZREVATEL:

• Crispy potato donuts
• Potato zrazy with meat
• Potato croquettes with tomatoes

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