How to properly cook crumbly rice in a sleeve: a recipe
Pilaf can be cooked in a saucepan, in a frying pan, or even in the oven in a sleeve. To make it crumbly and tasty, culinary experts advise cooking it with vegetables and meat.
Recipe for pilaf
Source: youthchangeeurope.com
Cook Olga Matviy shared a recipe on Instagram for a delicious, crumbly pilaf in a sleeve, made with meat and onions.
Ingredients:
- Steamed rice - 400 g
- Water - 800 ml
- Meat - 650 g
- Onions - 4-5 pcs.
- Carrots - 2 pcs.
- Spices for pilaf - 2 tbsp.
- Salt - to taste
- Garlic - 1 head
Method of preparation:
1. Fry the meat until golden brown. Fry the onions and carrots separately.
Meat with vegetables
2. Wash the rice, put it in a frying pan, add spices, a little water and simmer for a while.
Cooking pilaf in the sleeve
3. Mix the rice, meat and vegetables, put them into the sleeve and into the mold. Cook in the oven until tender.
Ready-made pilaf
Source: thecookinchicks.com
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