How to prepare guacamole properly: a recipe for a healthy and summer avocado snack
The perfect, cold, summer appetizer is guacamole, the base of which is ripe avocados, red onions, tomatoes and herbs. It is very important that this dish is not too liquid.
How to cook guacamole properly
Source: pixabay.com
Culinarian Iryna shared on Instagram a recipe for delicious guacamole with avocado, cilantro, tomatoes and garlic.
Guacamole recipe
Source: screenshot of recipe on Instagram
Ingredients:
- avocado - 4-5 pcs.
- lime or lemon juice
- cherry tomatoes - 4-5 pcs.
- cilantro - bundle
- red onion - 1/2 pc.
- garlic - 2-3 cloves.
- salt, pepper, hot pepper - to taste
- olive oil - 1 tbsp.
Method of preparation:
1. Peel avocado, slice, add salt, lime or lemon juice and mash with a fork.
Guacamole cooking
2. Chop the tomatoes and add them to the avocado along with the finely chopped onion and cilantro, add garlic, salt, black pepper, hot pepper to taste and drizzle with olive oil.
Ready made snack
Also on OBOZREVATEL you can read the recipes:
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