How to peel potatoes in their skins in 2 seconds: an original idea

Potatoes are a simple yet tasty and healthy ingredient that is versatile and easy to prepare. It can be baked, boiled, fried, or even boiled in its skin. Additionally, potatoes can be made into "boats" stuffed with bacon, used in zrazy, and serve as the main ingredient in many salads.

The FoodOboz editorial team has selected an original and straightforward method for quickly peeling potatoes while keeping their skins intact. These recommendations were featured on the YouTube channel "DaveHax" (to watch the video, scroll to the end).

Tips:

1. Before cooking the potatoes, wash them and make a shallow circular cut in the middle.

2. Then pour boiling water over them and cook until tender, then drain and cover them with cold water for a few minutes.

3. Remove the potatoes from the water and peel off the skin.