How to quickly peel garlic: 5 best ways

Garlic is an ideal product for cooking meat dishes and sauces. It will give any dish a pleasant pungency and set off the flavor of the food.

Chef Yevhen Klopotenko shared on his YouTube channel 5 ways to peel garlic that will help you peel garlic very quickly and easily.

5 ways

1. Peeling garlic using bowls

Put the garlic cloves in one bowl and cover with a second bowl, shake well and the garlic will be peeled.

2. Press with a knife

Press the clove of garlic with a knife and easily remove the skins.

3. Mash and chop with a knife

Press the garlic with a knife, then mash it directly on a kitchen board and chop it.

4. Press and slice

Press the garlic a little and slice it.

5. Just crush and don't peel

This garlic is suitable for making broths or stewing meat.