How to marinate mackerel properly: the best recipe
Mackerel can be baked, stuffed, and deliciously marinated in a spicy marinade. Mackerel can also be used to make salads and appetizers.
How to cook mackerel deliciously
Cook Kseniia shared a recipe for delicious marinated mackerel with onions and spices on Instagram, which can be eaten in 24 hours.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- freshly frozen mackerel - 2 pcs.
- water - 600 ml
- bay leaf - 3 pcs.
- black peppercorns - 10 pcs.
- salt - 3 tbsp. l
- sugar - 1 tbsp
- onions - 1-2 pcs.
- oil
- vinegar - 5 tbsp.
Method of preparation:
1. Remove the insides of the mackerel and cut it.
Fresh mackerel
2. Cut the onion into rings.
Onions for the dish
3. For the marinade, bring water to a boil and add salt, sugar, pepper, and bay leaf. Bring to a boil again.
Preparation
4. Put the fish and onions in the marinade, add oil and vinegar, cover, and refrigerate for a day.
Ready-made dish
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