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How to marinate mackerel properly: the best recipe

Iryna MelnichenkoFood
Mackerel for cooking. Source: Pexels

Mackerel can be baked, stuffed, and deliciously marinated in a spicy marinade. Mackerel can also be used to make salads and appetizers.

How to cook mackerel deliciously

Cook Kseniia shared a recipe for delicious marinated mackerel with onions and spices on Instagram, which can be eaten in 24 hours.

Recipe

Ingredients:

  • freshly frozen mackerel - 2 pcs.
  • water - 600 ml
  • bay leaf - 3 pcs.
  • black peppercorns - 10 pcs.
  • salt - 3 tbsp. l
  • sugar - 1 tbsp
  • onions - 1-2 pcs.
  • oil
  • vinegar - 5 tbsp.

Method of preparation:

1.  Remove the insides of the mackerel and cut it.

Fresh mackerel

2. Cut the onion into rings.

Onions for the dish

3. For the marinade, bring water to a boil and add salt, sugar, pepper, and bay leaf. Bring to a boil again.

Preparation

4. Put the fish and onions in the marinade, add oil and vinegar, cover, and refrigerate for a day.

Ready-made dish

You can also find recipes on OBOZ.UA:

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