How to make the perfect batter for chops to make them crispy: you only need one ingredient
Meat chops are one of the easiest and most delicious hearty dishes that can be made from pork, veal, chicken, and even liver. To make them crispy on the outside and soft on the inside, you need to make a good batter.
How to cook chops properly
The chef shared on Instagram a recipe for a crispy batter for her breadcrumbs chops, which are made without oil.
Recipe for chops
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Meat
- Flour
- Paprika
- Oregano
- Salt
- Ground pepper
- Egg
- Breadcrumbs
Method of preparation:
1. Beat off the meat, sprinkle with flour.
Meat for chops
2. Beat the eggs with salt.
Eggs for the batter
3. Batter: mix breadcrumbs and spices.
Breadcrumbs
4. Dip the chops in the egg mixture and roll in the breadcrumbs.
Cooking chops in batter
5. Put on parchment, bake in the oven for 25 minutes at 180°C.
Ready-made chops
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