Food
How to make perfectly tender mashed potatoes without lumps and from which potatoes: tips and life hacks
How to make the perfect mashed potatoes. Source: depositphotos.com
The simplest potato dish is mashed potatoes. It's important to know that mashed potatoes should be yellow in color and have a starch content of at least 15%.
Cook Anna shared on Instagram her tips on how to make delicious and, most importantly, tender mashed potatoes without lumps.
How do you make mashed potatoes?
- Boil the potatoes and drain them completely, add milk, butter and mash them well so that there are no lumps.
- Beat the mashed potatoes with a mixer and you're ready to eat! It will be very tender and smooth!
You can also find more recipes on OBOZ.UA:
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