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How to make perfectly tender mashed potatoes without lumps and from which potatoes: tips and life hacks

Iryna MelnichenkoFood
How to make the perfect mashed potatoes. Source: depositphotos.com

The simplest potato dish is mashed potatoes. It's important to know that mashed potatoes should be yellow in color and have a starch content of at least 15%.

Delicious homemade mashed potatoes with butter and milk

Cook Anna shared on Instagram her tips on how to make delicious and, most importantly, tender mashed potatoes without lumps.

How to make tender mashed potatoes without lumps

How do you make mashed potatoes?

- Boil the potatoes and drain them completely, add milk, butter and mash them well so that there are no lumps.

How to make the perfect mashed potatoes

- Beat the mashed potatoes with a mixer and you're ready to eat! It will be very tender and smooth!

Mashed potatoes with butter

You can also find more recipes on OBOZ.UA:

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