How to make a delicious and successful cottage cheese casserole: add only one ingredient
Cottage cheese casserole is an ideal breakfast dish because it is very quick and easy to prepare. You just need to choose high-quality cottage cheese, add raisins, and bake for about 40 minutes.
Cook Alina Fudi shared on Instagram a recipe for a delicious cottage cheese casserole with raisins and semolina that always works.
Be sure to add semolina to the cottage cheese casserole, it will help the dish maintain its perfect shape.
How to make the cottage cheese casserole dough
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- Cottage cheese – 600 g
Homemade cottage cheese
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- Eggs – 3 pcs.
Chicken eggs
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- Sugar – 3 tbsp. l.
- Sour cream – 3 tbsp.
Fatty sour cream
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- Semolina – 3 tbsp.
- Lemon or orange zest, vanilla sugar – optional
Orange zest
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- Raisins – 3 tbsp.
- Salt – a pinch
Method of preparation:
1. Pour boiling water over the raisins and leave for 5-10 minutes, drain and dry with paper towels.
Raisins for the filling
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2. Separate the eggs into whites and yolks.
Egg yolks
3. Add a pinch of salt, sugar, vanilla sugar, sour cream, semolina, and egg yolks to the cottage cheese. Blend everything in a blender for 5 minutes until smooth.
Curd mixture
4. Add the raisins and mix well.
5. Add the zest to the same place.
Zest for the dough
6. Whisk the whites until fluffy and mix with the cheese mixture.
Ready-made dough for a dish
7. Grease the mold with butter and put the curd mass in.
Preparing the casserole
8. Put in the oven and bake for 30-45 minutes at 180°C.
Ready-made casserole
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