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How to fry chops properly so that they are soft inside and crispy outside

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How to fry chops properly so that they are soft inside and crispy outside
Chicken chops recipe
Source: A screenshot of Yulia Symonchuk's Instagram post

Chicken fillet chops are one of the simplest meat dishes that always turn out well. However, you need to know which batter will be the best.

Homemade chops

Homemade chops

Source: screenshot from a YouTube video

Cook Yulia shared on Instagram a recipe for soft chicken chops that turn out crispy.

Chops recipe

Chops recipe

Source: screenshot of recipe on Instagram

Ingredients:

  • chicken fillet - 2 pcs.
  • eggs - 3 pcs.
  • flour
  • breadcrumbs
  • salt, pepper - to taste
  • frying oil

Method of preparation:

1. Cut the chicken fillet into pieces, baste, cover the board with food film, lay out the fillet, put the film on it again and baste gently, salt and pepper.

Chops in batter and breading

Chops in batter and breading

2. Dip the chops in flour, then in beaten eggs and then in breadcrumbs. Fry on medium heat on both sides in oil right away.

Ready made dish

Ready made dish

Also on OBOZREVATEL you can read the recipes:

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