How to fry chops properly so that they are soft inside and crispy outside
Chicken fillet chops are one of the simplest meat dishes that always turn out well. However, you need to know which batter will be the best.
- chicken fillet - 2 pcs.
- eggs - 3 pcs.
- salt, pepper - to taste
- frying oil
Method of preparation:
1. Cut the chicken fillet into pieces, baste, cover the board with food film, lay out the fillet, put the film on it again and baste gently, salt and pepper.
2. Dip the chops in flour, then in beaten eggs and then in breadcrumbs. Fry on medium heat on both sides in oil right away.
Also on OBOZREVATEL you can read the recipes: