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How to freeze dill to keep it healthy: 3 ways

Iryna MelnichenkoFood
Fresh dill
Fresh dill. Source: pexels.com

Dill, parsley, arugula, basil, cilantro, lettuce, and green onions are not the only healthy greens that experts recommend eating raw. It is also added to almost all dishes and even desserts and drinks.

Dill for pickling cucumbers

Greens can also be frozen and preserved for the winter, and the most important thing is to do it correctly so that they do not lose their beneficial properties.

Fresh spinach

The FoodOboz editorial team has selected 3 ways to freeze dill properly to keep it healthy.

How to freeze dill

Important: Before freezing, dill should be washed well and dried.

Home dill

3 methods of freezing:

How to properly freeze and store herbs in the refrigerator

1. Whole in a bag

Household dill

You need to wash it and dry it well. After that, do not cut it, but put it in plastic bags of 150-200 g, tie them tightly, and send them to the freezer. This way, the herbs can be stored for up to one year in the freezer.

How to properly store dill for 12 months

2. Dill with ice

How to freeze dill with ice

Wash, dry, and finely chop the herbs, put them in ice cube trays, cover with water, and put them in the freezer. When ready, put the cubes in a bag and put them back in the freezer.

How much and how to store dill in the freezer

3. Chopped dill

Chopped dill

Wash the herbs, dry them, and chop them finely. Then put them in plastic bags and put them in the freezer.

Fresh dill

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