How to cook zucchini properly so that they are useful: sharing a recipe
If you want to prepare a delicious and easy dish for lunch and dinner very quickly, the ideal products for this will be vegetables, namely - zucchini, potatoes, peppers, carrots, cabbage, as well as seafood, minced meat, pasta.
- zucchini - 2-3 pcs.
- green onion
- onion - 1 pc.
- carrots - 1 pcs.
- garlic - 2-3 cloves.
- cream - 150-200 ml
- water - 100 ml
- dill - bunch
- oil - for frying
- salt, pepper, seasonings - to taste
Method of preparation:
1. Cut zucchini into rings and fry in vegetable oil on both sides.
2. Fry the onions and carrots, add the chopped tomatoes, add the zucchini. Add water, pour cream, stir and stew for a few minutes.
3. At the end add salt, pepper, seasonings, garlic, herbs, stir and stew for another minute and remove from heat.
Also on OBOZREVATEL reported how to properly fry zucchini in flour, so that they do not burn, but at the same time were soft inside and with a crispy crust.