How to cook braised cabbage deliciously: share the secret and recipe
Stewed cabbage is a very simple, budget-friendly, and satisfying dish that can be prepared with meat, minced meat, vegetables, and prunes. To make the cabbage juicy, chefs recommend adding tomato paste.
How to cook braised cabbage deliciously
Source: depositphotos.com
Cook Anna shared a recipe for delicious stewed cabbage with onions, garlic, and tomato paste on Instagram.
Cabbage recipe
Source: screenshot of the cook's recipe on Instagram
Cook's tip: the secret to juicy, tender cabbage is to cook it in a thick-bottomed pan, which should be salted at the end of cooking!
Ingredients:
- 1 cabbage – 1.5 kg
- 1 medium carrot
- 1 medium onion
- 3-4 cloves of garlic
- 1.5 tbsp. of tomato paste
- 100-150 ml of water
- salt, pepper, oil, bay leaf
Method of preparation:
1. Fry the onions and carrots until golden brown.
Cooking cabbage
2. Then add the chopped cabbage, stir in the garlic, tomato paste, spices, and water, stir again, and simmer for 1 hour over low heat.
Cooked cabbage
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