How to cook ribs to make the meat juicy and soft: cooks recommend adding lemon juice and soy sauce
Pork ribs - an ideal product that can be an alternative to kebabs. For the meat to be soft, culinary experts advise marinating them well overnight in spices, with lemon juice and soy sauce.
How to cook pork ribs deliciously
Source: A screenshot from an Instagram video
Cook Victoria shared a recipe on Instagram for soft and juicy ribs that are made with plum jam, soy sauce and lemon juice.
Rib recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- ribs - 1 kg
- vegetable oil
- spices (paprika, red pepper, garlic powder, sugar, salt) - 1.5 tsp.
- lemon juice - 30 ml
- soy sauce - 15 ml
- plum jam - 75 g
- ginger - 15 gr
Method of preparation:
1. Wash the pigs ribs, clean off the excess, cut into portions of 1-2 bones. Grease well with vegetable oil.
Ribs for cooking
Source: instagram.com/cook_with_me_at_home/
2. Mix the spices until homogeneous, coat the ribs well in the mixture on all sides and marinate, preferably overnight.
Spiced Ribs.
Source: instagram.com/cook_with_me_at_home/
3. Next, place the ribs in a deeper baking pan on the foil. Cover with foil and bake in a preheated 160 C oven for 2 hours.
How long to bake ribs.
Source: instagram.com/cook_with_me_at_home/
4. Sauce: add lemon juice, finely grated ginger and soy sauce to the plum jam, mix well, mix with a blender.
Sauce for meat.
Source: instagram.com/cook_with_me_at_home/
5. Take out the ribs, remove the top foil, brush them with the sauce and put them in the oven for another 15 minutes at 180 C.
Finished ribs.
Source: instagram.com/cook_with_me_at_home/
Also on OBOZREVATEL you can read the recipes:
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