How to cook pickled tomatoes correctly: a recipe for a tasty snack with mustard

To prepare pickled tomatoes you do not necessarily need a barrel, it can be done in jars. The important thing is to make a proper marinade, which will make the tomatoes ferment well.

Culinarian Maria shared a recipe on Instagram for delicious pickled tomatoes that won't go hollow or be soft.

Ingredients:

• salt - 100 ml
• sugar - 100 ml
• mustard powder - 1 tbsp.
• tomatoes
• water
• horseradish
• dill
• currant and cherry leaves
• garlic

Method of preparation:

1. At the bottom of a tray or jar (3 liters), place horseradish leaves, dill greens, currant and cherry leaves (or other greens you like), a few cloves of garlic.

2. Top with tomatoes and top again with herbs and garlic. Fill with cold water, cover and put in a cold place.

Also on OBOZREVATEL you can read the recipes:

• Pickled tomatoes with carrots
• Pickled tomatoes "the Odesa way".
• Green tomatoes with coriander

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