How to cook pickled tomatoes correctly: a recipe for a tasty snack with mustard
To prepare pickled tomatoes you do not necessarily need a barrel, it can be done in jars. The important thing is to make a proper marinade, which will make the tomatoes ferment well.
Tomatoes for pickling
Source: pixabay.com
Culinarian Maria shared a recipe on Instagram for delicious pickled tomatoes that won't go hollow or be soft.
Pickled tomatoes recipe
Source: screenshot of recipe on Instagram
Ingredients:
- salt - 100 ml
- sugar - 100 ml
- mustard powder - 1 tbsp.
- tomatoes
- water
- horseradish
- dill
- currant and cherry leaves
- garlic
Method of preparation:
1. At the bottom of a tray or jar (3 liters), place horseradish leaves, dill greens, currant and cherry leaves (or other greens you like), a few cloves of garlic.
How to prepare pickled tomatoes properly
Source: screenshot from a YouTube video
2. Top with tomatoes and top again with herbs and garlic. Fill with cold water, cover and put in a cold place.
Ready-made pickled tomatoes
Source:
Also on OBOZREVATEL you can read the recipes:
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