How to cook perfect cottage cheese pancakes so that they do not burn and do not fall apart

Iryna MelnichenkoFood
Homemade cottage cheese pancakes
Homemade cottage cheese pancakes. Source: pixabay.com.

Homemade cottage cheese pancakes are the best dish for breakfast. It is very easy to prepare, but sometimes it does not work out. Cooks advise rubbing the cottage cheese through a sieve, thus syrnyky will be very tender and will hold their shape. Be sure to add cornstarch as well.

Homemade cottage cheese pancakes

Culinarian Kateryna shared on Instagram a recipe for perfect syrnyky that will not fall apart or burn.

Syrnyky recipe


  • cottage cheese - 600 g
  • eggs - 2 pcs.
  • flour - 2 tbsp.
  • cornstarch - 1 tbsp.
  • sugar - 1 tsp.
  • salt - a pinch
  • additional flour - 2 tbsp.

Method of preparation:

1. Rub cottage cheese through a sieve. Transfer to a bowl, add eggs, sugar, salt and cornstarch and mix until homogeneous.

Cottage cheese for the dish

2. Divide the mixture into even balls and form the pancakes using a cup or glass and flatten with a knife to give a nice shape.


3- Fry in vegetable oil over medium heat until golden. Flip, cover and cook for another 3-4 minutes.

How long to fry syrnyky

4. Place on a paper towel.

Homemade syrnyky

Serve with sour cream or condensed milk.

Ready made dish

Also on OBOZREVATEL you can read the recipes:

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