How to cook liver deliciously so that it doesn't taste bitter: tips and a recipe
The liver is a very healthy and tasty product that can be cooked in many ways. The liver can be used to make delicious chops, cutlets, salads, pate, pancakes and even cakes.
How to cook liver so that it does not become bitter
Source: delicerecipes.com
Cook Maria shared a recipe for the delicious liver with onions, milk and nutmeg on Instagram.
Recipe for the dish
Source: a screenshot of the chef's recipe on Instagram
Tip: to prevent the liver from becoming bitter, cover it with milk for 30 minutes!
Ingredients:
- liver - 500-700 g
- onion - 1 pc.
- milk - 200-300 g
- nutmeg - 0.25 tsp.
- flour - 1 tbsp.
- salt and pepper - to taste
- oregano - 0.5 tsp.
- cheese - 100-150 g
Method of preparation:
1. Cut the onion into half rings and fry in a little oil until golden brown.
Fried liver with onions
Source:
2. Peel the liver, cut into small pieces, add to the onion and fry under a lid over medium heat, stirring occasionally.
How to cook liver deliciously
Source: depositphotos.com
3. Next, add the spices and flour and stir. Add milk, stir and simmer for another 3-5 minutes over low heat. Add the grated cheese.
The finished dish
Source: instagram.com/p/CprRi_xOYIE/
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