How to cook juicy chicken fillet: share secrets and recipe
Juicy chicken fillet
Source: taste.com.au
Very often, fillets turn out tough, dry, and tasteless. To prevent this from happening, chefs advise marinating the meat properly before cooking.
How to cook fillets correctly
Cook Inna shared a recipe for a delicious, juicy fillet with spices and sauce on Instagram.
How to cook a juicy fillet
Ingredients:
- Chicken fillet - 300 g
- Tomatoes - 4-5 pieces
- Spices.
- Salt - 1/2 tsp
- Cream - 300 ml
Method of preparation:
1. Make cuts on top of the fillet, add spices and fry the meat until golden brown.
Fried fillet with spices
2. Pour boiling water over the tomatoes and peel off the skin.
Tomatoes for the sauce
3. Cut them in half and fry with garlic.
Tomatoes with garlic
Recommendations
4. Add cream and simmer.
Cream sauce
5. Pour this mixture over the fillets and serve.
Prepared dish
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