Bulgur is a very valuable grain that can be boiled and cooked in a pan. In order to make it crumbly, you need to cook it until the water evaporates.

Cook Polina shared a recipe for delicious fried bulgur with butter and spices on Instagram.

Ingredients:

• bulgur - 100 g
• butter - 20 g
• spices - to taste
• salt
• boiling water

Method of preparation:

1. Rinse the groats well and fry in butter for 5 minutes.

2. Add salt to taste, stir and fry for another 5-7 minutes.

3. Then pour boiling water over the cereal (the water should completely cover the cereal) and cook over medium heat until the water is completely evaporated and absorbed.

You can also find recipes on OBOZREVATEL:

• Bulgur in Turkish
• Tabouli salad with bulgur
• Bulgur pilaf