How to cook fish in a creamy sauce: the simplest recipe for a healthy dish
Fish can be cooked in different ways: fried, baked, stewed, and marinated. It's worth noting that it's best not to fry the fillets but to bake them with sauces and vegetables.
Braised fish with cream
The cook shared on Instagram a recipe for delicious fish stewed in cream, with vegetables and herbs.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 4-5 cherry tomatoes
- onion – 1 pc.
- 60-70 g. spinach
- 200 ml. cream 10-15%
- salt and pepper
- 1 tsp. of flour
- 4-5 fish fillets
Method of preparation:
1. Fry the onion in butter, add tomatoes and spinach, and fry for a few minutes over medium heat.
Vegetables for the dish
2. Turn down the heat and pour warm cream over the vegetables, add flour, salt, and pepper.
Preparing the dish
3. When the cream thickens, put the fish fillets in the sauce, cover, and simmer over low heat for 10 minutes.
Fish in cream
Serve with pasta, rice, potatoes!
Ready-to-eat dish
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