How to cook delicious millet: life hacks
Millet is an underrated product as it is not cooked as often as rice, buckwheat, and bulgur despite the fact that it contains a lot of vitamins and minerals. It's worth noting that it can be used to make a lot of delicious and satisfying dishes, ranging from simple porridge to salads, cabbage rolls, and soups.
How to cook millet porridge correctly
Cook Victoria (vika_tasty) shared a recipe for delicious millet porridge on Instagram and explained how to cook millet properly so that it doesn't burn to a saucepan.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- millet groats - 1 cup
- water - 4 cups
How to cook millet correctly
- eggs - 3 pcs.
- onion - 1 pc.
Onion
Source: pixabay.com
- butter - 50 g
- fresh herbs - a bunch
Recipe for millet porridge with milk
- oil for frying
Method of preparation:
1. Rinse the groats and drain the water. However, it is better to soak them overnight.
Millet for the dish
Source: pixabay.com
2. Bring the water to a boil, add millet and cook, making sure to stir and collect the foam.
How to rinse millet correctly
Source: Instagram video screenshot
3. Beat eggs in a separate bowl.
Eggs for the dish
Source: Instagram video screenshot
4. Fry onion until transparent. Finely chop herbs.
Fresh herbs
Source: Instagram video screenshot
5. Pour the eggs into the almost cooked porridge, add butter, eggs and fried onions and mix well.
Preparing porridge with onion
Source: Instagram video screenshot
Sprinkle hot porridge with herbs when serving!
Ready-made dish
Source: pixabay.com
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