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How to cook delicious millet: life hacks

Iryna MelnichenkoFood
Millet porridge
Millet porridge. Source: pixabay.com

Millet is an underrated product as it is not cooked as often as rice, buckwheat, and bulgur despite the fact that it contains a lot of vitamins and minerals. It's worth noting that it can be used to make a lot of delicious and satisfying dishes, ranging from simple porridge to salads, cabbage rolls, and soups.

How to cook millet porridge correctly

Cook Victoria (vika_tasty) shared a recipe for delicious millet porridge on Instagram and explained how to cook millet properly so that it doesn't burn to a saucepan.

Recipe

Ingredients:

  • millet groats - 1 cup
  • water - 4 cups
How to cook millet correctly
  • eggs - 3 pcs.
  • onion - 1 pc.
Onion
  • butter - 50 g
  • fresh herbs - a bunch
How to cook delicious millet: life hacks
  • oil for frying

Method of preparation:

1. Rinse the groats and drain the water. However, it is better to soak them overnight.

Millet for the dish

2. Bring the water to a boil, add millet and cook, making sure to stir and collect the foam.

How to rinse millet correctly

3. Beat eggs in a separate bowl.

Eggs for the dish

4. Fry onion until transparent. Finely chop herbs.

Fresh herbs

5. Pour the eggs into the almost cooked porridge, add butter, eggs and fried onions and mix well.

Preparing porridge with onion

Sprinkle hot porridge with herbs when serving!

Ready-made dish

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