Food
How to cook crumbly and sweet millet. Source: depositphotos.com
Millet is one of the best sources of copper, phosphorus, and magnesium. In addition, this cereal does not contain gluten. It can be cooked for children, and pumpkin and berries can be added to make it taste better.
The cook shared a recipe for delicious millet porridge with pumpkin, pomegranate, and almonds on Instagram.
Ingredients:
- 50 g of peeled pumpkin
- 1/2 pomegranate
- 50 g of millet groats
- 3-4 almonds (soaked overnight)
- 250-280 ml of water or vegetable milk
Method of preparation:
1. Chop pumpkin.
2. Cook millet porridge as usual. Add almonds, pomegranate and diced pumpkin.
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