How to cook delicious 2-ingredient omelet in a multicooker: a simple recipe

Eggs are ideal for preparing light, healthy and simple breakfast dishes. It's worth noting that eggs can be used to make delicious omelets, scrambled eggs, poached eggs, and are also added to pancakes, pies, salads, and even soups.

The secret to making an omelet in a multicooker is to cook it for the first 5-8 minutes with the lid closed.

Cook Roksolana shared a recipe for a delicious, fluffy omelet with milk in a multicooker on Instagram.

Ingredients:

• eggs - 2 pcs.

• milk - 3-4 tbsp.

• salt - a pinch

Method of preparation:

1. Break eggs into a bowl. Add milk and beat well.

2. Pour the egg mixture into the multicooker and cook in the "steaming" mode for 20 minutes.

You can also make the same omelet in a steam bath. Pour the egg mixture into the silicone molds and steam until done!

The omelet will turn out tall, tasty and light in texture in both cases.