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How to cook delicious 2-ingredient omelet in a multicooker: a simple recipe

Iryna MelnichenkoFood
Recipe for an omelet in a multicooker
Recipe for an omelet in a multicooker. Source: pexels.com

Eggs are ideal for preparing light, healthy and simple breakfast dishes. It's worth noting that eggs can be used to make delicious omelets, scrambled eggs, poached eggs, and are also added to pancakes, pies, salads, and even soups.

Boiled eggs salad

The secret to making an omelet in a multicooker is to cook it for the first 5-8 minutes with the lid closed.

Delicious omelet

Cook Roksolana shared a recipe for a delicious, fluffy omelet with milk in a multicooker on Instagram.

Recipe

Ingredients:

  • eggs - 2 pcs.
Eggs
  • milk - 3-4 tbsp.
Milk
  • salt - a pinch

Method of preparation:

1. Break eggs into a bowl. Add milk and beat well.

2. Pour the egg mixture into the multicooker and cook in the "steaming" mode for 20 minutes.

How to make puffy omelet

You can also make the same omelet in a steam bath. Pour the egg mixture into the silicone molds and steam until done!

Steamed omelet

The omelet will turn out tall, tasty and light in texture in both cases.

Ready-made dish

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