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How to cook chicken cutlets properly to make them juicy: what to add to the minced meat

Iryna MelnichenkoFood
Recipe for juicy cutlets for lunch. Source: instagram.com/valya__saenko/

Chicken cutlets are a great dish for lunch and even dinner. To make them juicy, chefs recommend adding fried onions or raw carrots, zucchini, and processed cheese to the minced meat.

How to cook chicken cutlets correctly

Cook Yulia shared a recipe for delicious chicken cutlets with boiled eggs and melted cheese on Instagram.

Cutlets recipe

Ingredients:

  • chicken fillet - 800 g
  • boiled eggs - 4 pcs.
  • processed cheese - 2 pcs.
  • cream (18-33%) - 100 ml
  • spices: salt, pepper, curry - to taste
  • flour
  • oil

Method of preparation:

1. Twist the fillet in a meat grinder, you can use ready-made minced chicken. Add cream and spices and mix. Add grated boiled eggs and slightly frozen processed cheese, mix until smooth and leave to stand in the refrigerator for a while.

Chicken fillet

2. With wet hands, or better with gloves, form oblong patties, roll well in flour, place on a board and refrigerate.

Cooking cutlets

3. Fry in vegetable oil in a preheated frying pan over low heat for 5 minutes, turn to the other side, cover and fry for another 5 minutes.

Ready cutlets

You can also find recipes on OBOZ.UA:

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