How to cook chicken cutlets properly to make them juicy: what to add to the minced meat

Chicken cutlets are a great dish for lunch and even dinner. To make them juicy, chefs recommend adding fried onions or raw carrots, zucchini, and processed cheese to the minced meat.

Cook Yulia shared a recipe for delicious chicken cutlets with boiled eggs and melted cheese on Instagram.

Ingredients:

• chicken fillet – 800 g
• boiled eggs – 4 pcs.
• processed cheese – 2 pcs.
• cream (18-33%) – 100 ml
• spices: salt, pepper, curry – to taste
• flour
• oil

Method of preparation:

1. Twist the fillet in a meat grinder, you can use ready-made minced chicken. Add cream and spices and mix. Add grated boiled eggs and slightly frozen processed cheese, mix until smooth and leave to stand in the refrigerator for a while.

2. With wet hands, or better with gloves, form oblong patties, roll well in flour, place on a board and refrigerate.

3. Fry in vegetable oil in a preheated frying pan over low heat for 5 minutes, turn to the other side, cover and fry for another 5 minutes.