Buckwheat is one of the most useful and tasty cereals, from which you can cook porridge and soup. It is very important to know how to cook the groats properly, so that they remain useful and do not stick to the dishes in which you cook them.

FoodOboz editors share useful tips on how to properly cook buckwheat in a pot so that it does not stick to the bottom of the pot.

Tips:

1. Wash the buckwheat thoroughly several times until the water is completely clear.

2. Put the buckwheat in a pot, pour water over it, bring it to a boil and then turn the heat down and cook the buckwheat for exactly 20 minutes.

3. Do not stir the groats, so that the porridge is crumbly and do not not stick to the bottom of the pot.

Also on OBOZREVATEL you can find recipes for:

• Buckwheat with meat in a pot in the oven
• Buckwheat omelette with tomatoes and cheese
• Buckwheat with minced meat and mushrooms