How to cook buckwheat correctly and how long to cook it in different dishes: we share useful tips
Cereals are an essential part of the diet. They can be used to make cereals, soups, and added to salads, such as rice, bulgur, and couscous. Buckwheat is one of the healthiest and most satisfying of all cereals. It is very important to know how to cook it properly to preserve all its beneficial properties.
The FoodOboz editorial team shares useful tips on how long and how to cook buckwheat to make it crumbly and tasty.
1. How to cook buckwheat in a saucepan
Wash the buckwheat, cover with water and bring to a boil, reduce the heat and cook for 15-20 minutes. It is very important not to stir the porridge during cooking. To prevent the buckwheat from burning during cooking, remove it from the heat before all the water has boiled off and leave it under the lid for 10 minutes.
2. How to cook buckwheat in the oven
Rinse, dry and fry the buckwheat in a frying pan. After that, put it in a suitable dish, it can be a glass mold, pour boiling water, add butter and put it in the oven for 20-30 minutes. The buckwheat will be soft and tasty.
3. How to cook buckwheat in a frying pan
Wash the buckwheat, fry the meat in a frying pan in medium pieces, add vegetables, then add the buckwheat, a little water and cook under the lid until the buckwheat and meat are tender.
OBOZREVATEL also reported on how to cook delicious royal buckwheat with meat for a hearty and tasty lunch.