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How to cook braised cabbage deliciously: we share the simplest recipe
Stewed cabbage is a delicious and simple dish that can be an ideal addition to mashed potatoes, cereals, and meat. To make the cabbage juicy, you can add apples, and prunes for a bright flavor.
Cook Polina shared on Instagram a recipe for delicious stewed cabbage with carrots and onions, which will turn out to be very juicy and tasty.
Ingredients:
- cabbage – 1 pc.
- onion – 1 pc.
- carrot – 1 pc.
- water – 150-200 ml
- salt, pepper – to taste
Method of preparation:
1. Chop the cabbage finely, you can use a knife or chop it on a special grater.
2. Grate the carrots, and cut the onion into half rings.
3. Heat a frying pan, add oil, and fry the onion until golden brown.
4. Then add the grated carrots, season with salt and pepper, stir, and fry for another 5 minutes over medium heat.
5. Then add the cabbage, mix well, and fry a little. Pour in water and cover, stirring occasionally, and cook for 15-20 minutes.