How to cook asparagus beans deliciously: recipe for the original dish
Asparagus beans are an ideal product for making delicious salads and appetizers. It can also be canned for the winter.
Beas for the salad
Source: pixabay.com
Culinarian Natalia shared on Instagram a recipe for asparagus beans with mustard seeds and garlic.
Dish recipe
Source: screenshot of the cooking recipe on Instagram
Ingredients:
- Asparagus beans - 500 g
- Vegetable oil - 5 tbsp. l.
- Vinegar 6% - 3 tbsp.
- Mustard in grains - 4 tbsp.
- Sugar - 2 tsp.
- Garlic - 2-3 cloves.
- Salt - 0,5 tsp for marinade and 1 tsp for water.
- Pepper - to taste
- Water - 200 ml
Method of preparation:
1. Mix vegetable oil, vinegar, mustard, sugar, salt, pepper and 1 clove of garlic for the marinade.
Asparagus beans for the dish
Source: Instagram video screenshot
2. Bring water to boil, add salt and beans and cook for 4-5 minutes. Place beans in ice water to retain a bright color.
3. Transfer the beans to a bowl, pour the marinade over and leave in the refrigerator for 24 hours.
Ready made dish
Source: instagram.com/talli_sun/
Also on OBOZREVATEL you can read the recipes:
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