Asparagus beans are an ideal product for making delicious salads and appetizers. It can also be canned for the winter.

Culinarian Natalia shared on Instagram a recipe for asparagus beans with mustard seeds and garlic.

Ingredients:

• Asparagus beans - 500 g
• Vegetable oil - 5 tbsp. l.
• Vinegar 6% - 3 tbsp.
• Mustard in grains - 4 tbsp.
• Sugar - 2 tsp.
• Garlic - 2-3 cloves.
• Salt - 0,5 tsp for marinade and 1 tsp for water.
• Pepper - to taste
• Water - 200 ml

Method of preparation:

1. Mix vegetable oil, vinegar, mustard, sugar, salt, pepper and 1 clove of garlic for the marinade.

2. Bring water to boil, add salt and beans and cook for 4-5 minutes. Place beans in ice water to retain a bright color.

3. Transfer the beans to a bowl, pour the marinade over and leave in the refrigerator for 24 hours.

Also on OBOZREVATEL you can read the recipes:

• String beans in breadcrumbs
• Asparagus beans with garlic and spices in a pan