How much baking soda should be added to the batter to make pancakes fluffy: share the recipe
Pancakes can be a standalone dish, as well as an alternative to bread. You can cook them with milk, kefir, sour cream and even water. In order for the dough to be successful, and the pancakes to be puffy and light, culinary experts advise adding baking soda, but not much, 1/2 tsp. will be enough!
Homemade Pancakes.
Source: instagram.com/gordynovskaya/
Culinarian Elena shared a recipe on Instagram for successful, fluffy rhubarb pancakes that will be delicious and fluffy.
Fritters recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- kefir - 250 ml
- salt - pinch
- flour - 150 g
- sugar - 1 tbsp.
- vanilla sugar - 1 tsp.
- soda - 1/2 tsp.
- rhubarb - 3 stalks
- oil for frying
Method of preparation:
1. Peel the rhubarb, then dice it.
Rhubarb for stuffing
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2. Pour the kefir in a deep bowl, add the baking soda, stir, add sugar (regular and vanilla), salt, mix.
Cooking dough for pancakes
Source:
3. Add the flour, mix well with a whisk. The batter will be thick!
4. Add chopped rhubarb, stir to combine.
Kefir batter for pancakes
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5. Heat a well heated frying pan with vegetable oil, fry the fritters on both sides until tender.
Fried Fritters.
Source: A screenshot from a YouTube video
Serve pancakes with honey, jam, sour cream.
Pancakes with honey
Source: A screenshot from a YouTube video
Also on OBOZREVATEL you can read the recipes:
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