How many eggs to add to the dough for thin pancakes that won't tear: tips and recipe
Homemade pancakes can be the basis for making snacks and sweet cakes. The most important thing is to make a good dough, without lumps, which determines the taste and structure of the pancakes.
Frying pancakes
Cook Polina shared on Instagram a recipe for delicious, thin pancakes that are elastic and won't tear.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
To prevent the pancakes from tearing, add 4 eggs, melted butter, warm milk, and water to the dough.
Eggs for making pancakes
Source: pexels.com
Ingredients:
- warm milk – 250 ml
- warm water – 250 ml
- eggs – 4 pcs.
- flour – 200 g
- salt – 0.5 tsp.
- sugar – 2 tbsp
- butter – 60 g
Method of preparation:
1. Beat eggs with milk and sugar.
How to make delicious pancakes
Source: bakingkneads.com
2. Pour in water, add flour, salt, mix, pour in melted butter, mix.
Preparing pancake batter
Source: screenshot from an Instagram video
3. Heat a frying pan and fry the pancakes.
Fried pancakes
You can use any filling for the filling!
Delicious pancakes with cottage cheese
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