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How many eggs to add to the dough for thin pancakes that won't tear: tips and recipe
![Homemade pancakes](https://i2.obozrevatel.com/news/2024/3/15/homemade-traditional-moroccan-baghrir-with-honey-strawberries-mint-mor2.jpg?size=930x441)
Homemade pancakes. Source: Good Housekeeping
Homemade pancakes can be the basis for making snacks and sweet cakes. The most important thing is to make a good dough, without lumps, which determines the taste and structure of the pancakes.
Cook Polina shared on Instagram a recipe for delicious, thin pancakes that are elastic and won't tear.
To prevent the pancakes from tearing, add 4 eggs, melted butter, warm milk, and water to the dough.
Ingredients:
- warm milk – 250 ml
- warm water – 250 ml
- eggs – 4 pcs.
- flour – 200 g
- salt – 0.5 tsp.
- sugar – 2 tbsp
- butter – 60 g
Method of preparation:
1. Beat eggs with milk and sugar.
2. Pour in water, add flour, salt, mix, pour in melted butter, mix.
3. Heat a frying pan and fry the pancakes.
You can use any filling for the filling!
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