How many eggs to add to the batter for puffed fritters: sharing secrets and recipe
Homemade fritters can be prepared on kefir, sour cream and even water. In order for them to be puffy, you need to add baking soda, top grade flour and eggs to the dough.
How to properly cook fritters on kefir
Source: Pexels
Cook Yana shared on Instagram a recipe for delicious, puffy fritters, in the dough for which you need to add only 1 egg.
Fritters recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Kefir - 400 ml
- Egg - 1 pc.
- Salt - a pinch
- Sugar - 2 tbsp.
- Flour - 250-255 g
- Soda - 1 tsp. without a slide
Method of preparation:
1. Heat the kefir for a minute. Then add the egg, salt and sugar. Sift in the flour and gradually add it, each time beating the dough with a whisk.
Dough for making fritters
2. At the end, add the baking soda, stir and leave for 15 minutes. Do not stir the dough any further.
The perfect dough for fritters
3. Scoop batter with a spoon and cook in a heated skillet over medium heat. Cover briefly with a lid at the end.
Homemade fritters
Source: instagram.com/gordynovskaya/
Also on OBOZREVATEL you can read the recipes:
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