How many eggs to add to cheesecakes to keep their shape: tips and recipe

The best, healthiest, and most delicious breakfast dish is cottage cheese pancakes, which are based on cottage cheese. For an original flavor, you can add raisins and citrus zest, and serve them with sour cream, condensed milk, and jam.

Chef Anatolii Dobrovolskyi shared a recipe for delicious cheesecakes with raisins and lemon zest on Instagram.

To make the cheesecakes hold their shape and not fall apart, just add 2 eggs to the base.

Ingredients:

• Cottage cheese – 500 g
• Flour – 3 tbsp
• Eggs – 2 pcs.

• Sugar – 50 g
• Raisins – 50 g
• Zest of 1/2 lemon
• Salt – 1/4 tsp.
• Vanilla sugar – 1 tsp.
• Baking powder – 1/2 tsp.
• Oil for frying

Method of preparation:

1. Separate the yolks from the whites, and grind the yolks with sugar.

2. Add the grated cottage cheese, flour, baking powder, vanilla sugar, raisins, and lemon zest, and mix thoroughly.

3. Form the sausage with your hands, cut it into equal pieces, and form the cheesecakes by rolling them in flour.

4. Fry them until golden brown for 1 minute.

Serve the cheesecakes hot!