How many eggs to add to cheesecakes to keep their shape: tips and recipe
The best, healthiest, and most delicious breakfast dish is cottage cheese pancakes, which are based on cottage cheese. For an original flavor, you can add raisins and citrus zest, and serve them with sour cream, condensed milk, and jam.
Cheesecakes with honey
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Chef Anatolii Dobrovolskyi shared a recipe for delicious cheesecakes with raisins and lemon zest on Instagram.
Airy and delicious cheesecakes
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To make the cheesecakes hold their shape and not fall apart, just add 2 eggs to the base.
Ingredients for cheesecakes
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Ingredients:
- Cottage cheese – 500 g
- Flour – 3 tbsp
- Eggs – 2 pcs.
- Sugar – 50 g
- Raisins – 50 g
- Zest of 1/2 lemon
- Salt – 1/4 tsp.
- Vanilla sugar – 1 tsp.
- Baking powder – 1/2 tsp.
- Oil for frying
Method of preparation:
1. Separate the yolks from the whites, and grind the yolks with sugar.
How to make delicious cheesecakes
2. Add the grated cottage cheese, flour, baking powder, vanilla sugar, raisins, and lemon zest, and mix thoroughly.
Curd base
3. Form the sausage with your hands, cut it into equal pieces, and form the cheesecakes by rolling them in flour.
Homemade cheesecakes
Source: screenshot from an Instagram video
4. Fry them until golden brown for 1 minute.
How long to dry cheesecakes
Source: screenshot from an Instagram video
Serve the cheesecakes hot!
Ready-made cheesecakes
Source: screenshot from an Instagram video
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