Homemade satsebeli sauce for meat dishes for winter that is tastier than adjika
Tomatoes can not only be made into juice, ajika and salads but also a delicious and spicy satsebeli sauce. Be sure to add herbs for a brighter flavor.
Satsebeli sauce for winter
FoodOboz editors share a recipe for the perfect sauce for meat called satsebeli, which is made from tomatoes, garlic, spices and herbs.
How to prepare tasty satsebeli sauce for winter
Ingredients:
- tomatoes - 1.5 kg
- herbs - bundle
- hot pepper - 1 pc.
- garlic - 1 head
- ground coriander - 1 tsp.
- hops-suneli -1/2 tsp.
- salt, sugar - to taste
- 9% vinegar - 2-3 tsp.
- starch
Method of preparation:
1. Wash vegetables and grind through a meat grinder.
Vegetables for the dish
2. Transfer the mixture to a heavy-bottomed saucepan, add salt, sugar and bring to the boil.
Satsebeli sauce for winter
3. Then add chopped herbs andstir.
Satsebeli sauce for winter
4. Add spices, stir and simmer for another 5-10 minutes.
Spices for the dish
5. Dissolve the starch in the water, add to the sauce and simmer for about 5 minutes.
Preparation
6. Pour the sauce into jars.
Ready mde dish
Also on OBOZREVATE reported how to prepare delicious tomatoes for the winter without sterilization.
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