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Homemade safe shawarma for a snack: we tell you how to cook a quick dish

Iryna MelnichenkoFood
Homemade shawarma
Homemade shawarma. Source: depositphotos.com

Shawarma is a popular oriental dish that everyone has tried at least once in their lives. Thanks to its quick preparation and excellent taste, shawarma has become a favorite far beyond the borders of the East. It can be made from different meats, but the most delicious is pork and chicken. Fresh vegetables and spicy sauce will add juiciness to the dish.

What meat to cook shawarma with

Cook Inna shared a recipe for a delicious shawarma with meat, vegetables, and sauce on Instagram.

Shawarma recipe

Ingredients:

  • Pita bread - 1 pc.
  • Fried meat - 100 g
  • Iceberg salad - 50 g
  • Korean carrots - 50 g
  • Cucumber - 1/2 pc
  • Tomato "Cocktail" - 1 pc.

Sauce:

  • Sour cream - 2 tbsp. l.
  • Mustard - 2 tsp.
  • Garlic - 1 clove.
  • Greens.

Method of preparation:

1. Fry the meat with spices until soft and chop.

Meat for an appetizer

2. Mix everything for the sauce.

Sauce for the dish

3. Chop the vegetables.

Fresh vegetables for making shawarma

4. Put the iceberg on the pita bread, top with the sauce, meat, carrots, cucumbers and tomatoes, and so on until you run out of ingredients, then roll up.

Cooking shawarma

5. Fry or put in the oven for a few minutes. Cut and eat.

Ready shawarma

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