Homemade pizza on yeast dough: the simplest recipe for a successful dish
Almost everyone can make pizza. For the base, it is better to use yeast dough, and for the toppings, any products you like.
Papieroni pizza is quite unhealthy
Source: biggerbolderbaking.com
Cook Olha Matviy shared a recipe for a delicious pizza on a thin yeast dough with tomato paste on her YouTube channel.
How to make a delicious pizza
Ingredients:
- Water – 300 ml
- Flour – 500 g
- Oil – 30 ml
- 0.5 teaspoon of salt
- Sugar – 0.5 tsp
- Yeast – 10-12 g
Sauce:
- Vegetable oil – 2-3 tbsp.
- Onion – 0.5 pcs.
- Sweet pepper – 0.5 pcs.
- Garlic – 1-2 cloves.
- Salt – 0.5 teaspoon
- Tomatoes – 4-5 pcs.
- Paprika – 1 tsp.
- Sugar – 1 tsp.
- Oregano – 0.5 tsp.
- Vinegar 6% – 2 tsp.
- Red onion – 1 pc + water - 200 ml + vinegar 9% – 100 ml
- Ham – 10 slices
- Cucumbers – 1-2 pcs.
- Hard cheese – 300 g
- Dill.
Method of preparation:
1. Sift the flour. Mix the yeast with water, add sugar, egg, flour, salt and mix. Knead the dough, put it in a bowl, and let it rise.
Pizza dough
2. Finely chop the tomatoes, peppers, and onions, simmer until soft, and add the spices.
Tomato sauce
3. Roll out the dough, put the sauce, ham, pickled onions, pickled cucumber and sprinkle with cheese.
Making pizza
4. Bake until cooked through.
Ready-made pizza
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