Food
Healthy and budget mayonnaise. Source: jessicagavin.com
Mayonnaise is the most popular sauce for salad dressings and spreads. And it's best to make it at home from oil and eggs without adding thickeners.
Cook Yulia shared a recipe for homemade mayonnaise with raw eggs on Instagram, which takes 3 minutes to prepare.
Ingredients:
- vegetable oil - 180 ml
- fresh egg - 1 pc.
- vinegar - 1 tsp.
- salt - 1/2 tsp
- pepper - a pinch
- sugar - 1 tsp
- mustard - 1 tsp.
Method of preparation:
1. Pour the oil into a blender bowl, add sugar, salt, pepper, mustard, vinegar and egg and beat with an immersion blender.
Store homemade mayonnaise in the refrigerator for no more than 4 days!
You can also find recipes on OBOZ.UA:
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