Food
Healthy and budget mayonnaise. Source: jessicagavin.com
Mayonnaise is an indispensable ingredient for making salads and appetizers. But it is best to make it yourself at home from fresh and natural products.
Cook Victoria shared on Instagram a recipe for a thick mayonnaise with salt, pepper, and curry, which will be very thick and tender.
Ingredients:
- 180 g of oil
- 1 egg
- 1 tsp of mustard
- 0.5 tsp of vinegar or 1 tsp of lemon juice (it keeps longer with vinegar)
- salt, pepper, curry - to taste
Method of preparation:
1. Add all the ingredients to the oil, immerse the blender to the very bottom of the bowl, beat until a thick mass is formed.
2. Transfer the mayonnaise to a glass container and store for 3-4 days.
There are also many interesting dessert recipes on OBOZ.UA:
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