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Homemade hard cheese with spices and nuts: how to cook
![Hard cheese](https://i2.obozrevatel.com/news/2024/3/26/znimok-ekrana-2023-07-07-084203.png?size=930x441)
Hard cheese. Source: depositphotos.com
Hard cheese is often the main ingredient in salads, appetizers, and first courses. It is also added to fillings for casseroles, pancakes, zrazy, and baked meat.
The cook shared a recipe for delicious spicy homemade hard cheese with spices and nuts on Instagram.
Ingredients:
- milk - 500 ml
- cottage cheese - 500 g
- yolk - 1 pc.
- butter - 40 g
- soda - 1/2 tsp
- salt - 1/2 tsp
- hot pepper - 1/2 tsp.
- granulated garlic - 1/2 tsp.
- nuts - 40 g
Method of preparation:
1. Pour milk into a saucepan. Add baking soda add cottage cheese and bring to a boil.
2. Strain the cottage cheese.
3. Put the cottage cheese in a frying pan, add egg yolk, stir and cook, whisking into a lump.
4. Add nuts and spices to the finished cottage cheese and mix.
5. Put the cottage cheese in a suitable dish with a lid and refrigerate.
6. Cut the finished cheese into slices.
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