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Homemade hard cheese: how to cook it correctly
![Hard cheese](https://i2.obozrevatel.com/news/2024/1/11/znimok-ekrana-2023-07-07-084203.png?size=930x441)
Hard cheese. Source: depositphotos.com
Hard cheese is often used to make hot sandwiches and salads. It can also be made at home from cottage cheese, sour cream, and a pinch of baking soda.
Cook Iryna shared a recipe for delicious and safe homemade hard cheese on Instagram.
Ingredients:
- cottage cheese - 1 kg
- milk - 1 kg
- eggs - 2 pcs.
- butter - 100 g
- salt - 1 tsp
- soda - 1 tsp.
1. Combine the cottage cheese with milk, bring to a boil and simmer over low heat for 15 minutes. Strain and squeeze well.
2. Then add salt, baking soda and butter, cook for 6-7 minutes over low heat, stirring constantly.
3. Add 2 eggs, stir and cook for a few minutes, stirring constantly until a viscous consistency is obtained.
4. Put the curd mass into a mold (silicone or wrap in cling film). Let it cool for 2-3 hours and you can eat!
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