Polski
русский
Українська

Homemade crispy bagels with jam: a perfect dessert for tea

Iryna MelnichenkoFood
Homemade bagels with filling. Source: depositphotos.com

Homemade bagels are a great alternative to pies. Moreover, they are made with shortcrust pastry with various fillings.

Homemade bagels

Cook Yulia shared a recipe for delicious, crispy homemade bagels with jam on Instagram.

Bagels with jam

Ingredients:

  • flour - 290 g
  • sugar - 50 g
  • salt - 0.5 tsp
  • vegetable oil (82%) - 100 g
  • baking powder - 1 tsp.
  • sour cream (20%) - 100 g
  • egg - 1 pc.

Method of preparation:

1. Add sugar, salt, and baking powder to the sifted flour. Mix and add cooled butter, grind into crumbs. Add the egg and sour cream and knead the dough. Wrap in cling film and leave in the refrigerator for 1 hour.

The base for the dough

2. Divide the dough into 2 parts, roll each one out, cut out triangles, put jam or other filling inside and wrap the bagels.

Bagels in sugar

3. Bake in a preheated oven at 180 degrees for only 20 minutes.

Cool the finished bagels and sprinkle with powdered sugar!

Ready-made dish

You can also find recipes on OBOZ.UA:

Other News

Don't throw it away: what you can do with stale bread

Don't throw it away: what you can do with stale bread

From side dishes to desserts.
How to revitalize a wilted spathiphyllum in 10 minutes: a simple trick

How to revitalize a wilted spathiphyllum in 10 minutes: a simple trick

To prevent the death of a plant, it is worth considering its individual characteristics