Healthy potato casserole with salmon for dinner in 20 minutes: we share the easiest recipe
Potatoes are a versatile product for making soups, mashed potatoes, casseroles, as well as zrazy, salads. When cooking with potatoes, it is very important to choose the best variety of potatoes to make your dishes successful.
Cook Nelly shared a recipe for a delicious potato casserole with red fish and spinach on Instagram.
Casserole recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes - 5 pcs.
- red fish - 250 g
- spinach - 250 g
- cherry tomatoes - 10 pcs.
- cream - 100 ml
- tomato paste - 1 tbsp
- mixture of spices
- hard cheese
- salt
Method of preparation:
1. Peel the potatoes, boil until almost tender, cut into large cubes.
Boiled potatoes
2. Cut the salmon into cubes. Chop the cherry into halves. Wash and dry the spinach.
Spinach and salmon for the dish
3. Mix the cream with the tomato paste. Layer, sprinkling potatoes and fish with spices. Drizzle with cream and sprinkle with a little cheese.
Preparing the casserole
4. Bake for 20 minutes at 180 C.
Ready casserole
You can also find more recipes on OBOZ.UA:
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