Healthy potato casserole with salmon for dinner in 20 minutes: we share the easiest recipe

Potatoes are a versatile product for making soups, mashed potatoes, casseroles, as well as zrazy, salads. When cooking with potatoes, it is very important to choose the best variety of potatoes to make your dishes successful.

Cook Nelly shared a recipe for a delicious potato casserole with red fish and spinach on Instagram.

Ingredients:

• potatoes - 5 pcs.
• red fish - 250 g
• spinach - 250 g
• cherry tomatoes - 10 pcs.
• cream - 100 ml
• tomato paste - 1 tbsp
• mixture of spices
• hard cheese
• salt

Method of preparation:

1. Peel the potatoes, boil until almost tender, cut into large cubes.

2. Cut the salmon into cubes. Chop the cherry into halves. Wash and dry the spinach.

3. Mix the cream with the tomato paste. Layer, sprinkling potatoes and fish with spices. Drizzle with cream and sprinkle with a little cheese.

4. Bake for 20 minutes at 180 C.

You can also find more recipes on OBOZ.UA:

• Eggplant casserole
• Vegetable casserole
• Potato casserole with cheese