Puffs are best made of ready-made puff pastry. You can use apples, cottage cheese, pears, berries, nuts and cottage cheese for the filling, as well as any minced meat, ham, cheese, mushrooms, vegetables, spinach and fish.

Cook Yana shared on Instagram a recipe for delicious puffs with hard cheese and ham.

Ingredients:

• puff pastry
• ham
• cheese
• egg
• sesame

Preparation method:

1. Roll out the defrosted dough with a rolling pin. Cut into medium rectangles so that it can be "closed" from different sides. Make incisions in one half of the rectangle and place diced ham and grated cheese on the opposite side of the incisions.

2. Pinch all edges with a fork.

3. Brush with egg and sprinkle with sesame seeds. Bake the puffs on parchment paper at 200 degrees Celsius for about 30 minutes.

Also on OBOZREVATEL you can read the recipes:

• Puffs with mushrooms
• Puffs with cottage cheese
• Puffs with kefir