Grated pie with jam: what to add to the dough to make it crispy
One of the most delicious and easy-to-make homemade desserts is grated pie. It is based on crispy shortbread dough, and any jam, nuts, fresh and frozen berries will give the pastry an original flavor.
Delicious grated pie
Source: pixabay.com
Cook Tetiana shared a recipe for a delicious grated pie with jam on Instagram, which is crispy and flavorful.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
To make the pie crispy, add mayonnaise to the dough.
Homemade mayonnaise
Ingredients:
- flour – 350 g
- baking soda – 0.5 tsp.
- butter – 200 g
- eggs – 1 pc.
- sugar – 100 g
- mayonnaise – 1 tbsp.
- lemon juice – 1 tbsp.
- jam – 250 g
Method of preparation:
1. Sift the flour into a bowl, add baking soda, and mix.
Butter
Source: klopotenko.com
2. Rub the cold butter into the flour.
Recipe for shortcrust pastry with butter
Source: pixabay.com
3. Mix the egg, sugar, mayonnaise, and lemon juice separately, add this mixture to the flour and butter, and knead the dough. Wrap about a third of the dough in plastic wrap and put it in the freezer, and roll the remaining dough into a thin rectangle about 30-40 cm in size using your hands and a rolling pin.
Homemade pie
4. Spread the jam on top, take the dough out of the freezer, and grate it over the jam. Bake the cake for 25 minutes at 180 C.
Shortbread grated pie with filling
Source: eatmovemake.com
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