Georgian-style zucchini caviar: sharing an unusual recipe for a tasty appetizer for winter

Zucchini caviar is very tasty and easy to prepare. It can be spicier if you add more garlic, spices and tomato paste, while for a more tender version, cooks advise adding sweet peppers, sugar and carrots.

FoodOboz editors share a recipe for delicious Georgian-style zucchini caviar with celery, onion and garlic.

Ingredients:

• Zucchini - 1.5 kg
• Red hot pepper - 100 g
• Bulgarian pepper - 700 g
• Carrots - 500 g
• Celery - 400 g
• Onion - 700 g
• Garlic - 1 head
• Tomato paste - 3 tbsp. l.
• Smoked sweet paprika - 2 tbsp.
• Salt - 3 tsp.
• Sugar - 40 g
• Vegetable oil - 150 ml
• Wine vinegar - 50 g

Method of preparation:

1. Clean and chop all vegetables. Cut carrots into rings, dice onions and fry until golden. Add tomato paste and stew for about 5 minutes. Then add chopped zucchini, pepper, celery and garlic and stew under a lid until ready.

2. Mix the cooked vegetables with a blender, add vinegar, vegetable oil, salt, sugar and smoked paprika, stir and bring to the boil.

3. Pickle the cooked caviar.

Also on OBOZREVATEL you can read the recipes:

• Zucchini caviar in a multicooker
• Zucchini caviar with mayonnaise
• Classic zucchini caviar

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