Georgian-style zucchini caviar: sharing an unusual recipe for a tasty appetizer for winter
Zucchini caviar is very tasty and easy to prepare. It can be spicier if you add more garlic, spices and tomato paste, while for a more tender version, cooks advise adding sweet peppers, sugar and carrots.
Home made zucchini caviar
Source: Screenshot from Instagram video
FoodOboz editors share a recipe for delicious Georgian-style zucchini caviar with celery, onion and garlic.
Zucchini caviar with garlic
Ingredients:
- Zucchini - 1.5 kg
- Red hot pepper - 100 g
- Bulgarian pepper - 700 g
- Carrots - 500 g
- Celery - 400 g
- Onion - 700 g
- Garlic - 1 head
- Tomato paste - 3 tbsp. l.
- Smoked sweet paprika - 2 tbsp.
- Salt - 3 tsp.
- Sugar - 40 g
- Vegetable oil - 150 ml
- Wine vinegar - 50 g
Method of preparation:
1. Clean and chop all vegetables. Cut carrots into rings, dice onions and fry until golden. Add tomato paste and stew for about 5 minutes. Then add chopped zucchini, pepper, celery and garlic and stew under a lid until ready.
Vegetables for the dish
2. Mix the cooked vegetables with a blender, add vinegar, vegetable oil, salt, sugar and smoked paprika, stir and bring to the boil.
Prepararion
3. Pickle the cooked caviar.
Ready made dish
Also on OBOZREVATEL you can read the recipes:
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