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Georgian-style sauerkraut with beet: appetizer recipe from Alik Mkrtchyan

Iryna MelnichenkoFood
Cabbage
Cabbage . Source: Freepik

Cabbage can be pickled with carrots, beets, and even apples. To prevent sauerkraut from having a bad odor, it must be cooked properly.

Pickled cabbage with beets

Chef Alik Mkrtchyan shared a recipe for pickled cabbage with beets, spices, and black pepper on Instagram.

Recipe for cabbage with beets

Ingredients:

  • cabbage - 3 kg
  • beets - 0.5 kg
  • head of garlic - 1 pc.
  • celery leaves or fresh dill - 100 g
  • hot pepper - 2 pcs.
  • water - 2 liters
  • salt - 100 g
  • black peppercorns - 10 pcs.
  • laurel - 3 pcs.
  • allspice peppercorns - 10 pcs.

Method of preparation:

1. Cut cabbage into large pieces and beetroot in circles.

Fresh cabbage

2. Layer, sprinkling with spices.

How to cook cabbage with beets

3. Bring the brine to a boil, pour over the cabbage and leave it warm under the lid for 3 days.

Quick sauerkraut

4. After that, put the cabbage in a cool place for 2 days.

Ready-made sauerkraut

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