Georgian-style eggplant rolls with nuts: recipe for the simplest and tastiest appetizer
Eggplant can be an ideal, healthy alternative to meat, for those who do not eat it. In pickled and even fried and baked form, they taste very similar to meat and mushrooms. Cook from them can still be delicious babaganush, as well as caviar, warm salads, spreads on bread, as well as canned for the winter.
Cook Tatiana shared on Instagram a recipe for eggplant rolls, with nuts, garlic and herbs.
Eggplant rolls recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- eggplants - 2 pcs.
- large bunch of parsley
- garlic - 2 cloves.
- dried walnuts - 50-70 g
- mayonnaise -5-6 tbsp. tbsp.
- salt and pepper - to taste
- frying oil
- cilantro - as desired
Method of preparation:
1. Slice the eggplants, salt them, place them on a baking tray and pour vegetable oil over them. Cook in the oven for 20 minutes at 200 C, then let them cool completely.
Eggplant for the dish
2. Stuffing: in a bowl mix finely chopped parsley, walnuts, garlic, mayonnaise, salt and pepper to taste.
What to make the stuffing for rolls from
3. Place the filling on the cooled eggplants and roll up into a roll.
Ready rolls
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