For the first course: quick mushroom pie on puff pastry

Choux pies are the best alternative to pizza and bread. They can be prepared with various fillings, from vegetables to meat and fish.

Cook Tetiana shared a recipe for a delicious mushroom pie on Instagram, which is very quick and easy to prepare.

Ingredients:

• puff pastry – 400 g
• onion – 1 pc.
• eggs – 2 pcs.
• mushrooms – 500 g
• cream – 50 g
• Feta cheese – 70 g
• nutmeg – 0.25 tsp.
• oregano – 1 tsp.
• salt, pepper – to taste

Method of preparation:

1. Peel and cut the mushrooms into slices, dice the onion, fry the onion in butter, add the mushrooms, and fry until tender. Season with salt and pepper.

2. Put the dough into a 22-24 cm mold, trim off the rest, and put the filling in.

3. Add salt, pepper, and nutmeg to the eggs and cream. Beat until smooth and pour over the mushrooms.

4. Crumble the cheese on top, sprinkle with oregano, and bake for 30 minutes at 180 degrees.